White Receipt on Table | Photo by Alem Sánchez, on Pexels

Our Menu

Starters

  • Cacio all'argentiera

    Saute cooked caciocavallo cheese quenelle of violet potato with EVO oil and thyme with crunchy asparagus crudités
    Vegetarian
    €16
  • Black sesame tuna tataki

    Ciaculli mandarin chutney and Marsala wine pearls
    €20
  • Gazpacho with cantaloupe and peach

    Mazara red prawn tartare, avocado and lime zest
    €22
  • Macco di favette novelle
    Wheat
    Gluten

    Fresh broad beans puree with lightly spiced sautéed chicory cubes of sweet and sour pumpkin and crouton of Castelvetrano black bread
    Vegan
    €16
  • The selection of Mediterranean sardines in three consistencies
    Fish
    Gluten
    Wheat
    Egg

    Beccafico, Messina-style and sweet and sour meatballs
    €18

First courses

  • Bronze-drawn square spaghetti
    Gluten

    in Vittoria yellow datterino tomato sauce Salina caper powder and fresh basil
    Vegan
    Vegetarian
    Organic
    €16
  • The seasonal vegetable soup
    Celery
    Wheat
    Gluten

    with tumminia bread crouton
    Homemade
    Vegan
    €14
  • Potato and leek ravioli
    Celery
    Wheat
    Dairy
    Gluten

    in Ragusano DOP cheese cream tenerumi courgette leaves and Sichuan pepper
    Homemade
    Vegetarian
    €18
  • Fresh pasta with cuttlefish ink
    Celery
    Fish
    Shellfish
    Wheat

    +1

    Gluten

    Mazara red prawn tartare and pistachio powder
    Popular
    Homemade
    €25
  • Acquerello aged rice

    in shellfish bisque stracciatella cheese and toasted almond petals
    €22

Second courses

  • The potato millefeuille

    With broccoli, Giarratana onion and dry tomatoes
    Vegan
    €15
  • Sicilian-style veal rolls
    Wheat
    Gluten
    Egg
    Sesame

    Marsala wine braised shallots and spinach seared in EVO oil
    Popular
    Homemade
    €20
  • Grilled Scottona beef fillet rosemary potatoes with zest

    patate al rosmarino con la loro scorza
    €25
  • Croaker fillet cooked at low temperature
    Fish
    Shellfish
    Sulphites

    lemon flavoured potato foam and sautéed garden vegetables
    New
    €24
  • Fried fish from our seas

    with crispy vegetable chips
    €24

Desserts and cheeses

  • Sicilian cannoli as tradition
    Wheat
    Dairy
    Gluten

    Homemade
    Popular
    €8
  • Giardinetto ice cream
    Egg
    Dairy
    Gluten
    Wheat

    Homemade lemon, pistachio and strawberry ice cream on sponge cake base
    Vegetarian
    €8
  • Matcha tea ice cream tiramisu with almond crumble

    €10
  • Selection of typical Sicilian cheeses

    mandarin mustard and Madonie mountains wildflower honey
    €10

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Fish
Shellfish
Sulphites
Wheat
Dairy
Gluten
Egg
Celery
Sesame